In order to get the best result cooking any recipe published in our blog or any other blog, you need to have some basic idea about fluid and other measurements. The following is a list of the most important conversions you need to know. Certainly you can find converters on the internet. But it is much easier to print out this one and put it on your fridge.
In some of our recipes you will find things like : … to your liking, by feel or the taste you like.
There is no measure for that. It is more about feeling and taste and you will need to work with our suggestions and your feel and taste.
Fluid
5 ml 1 teaspoon
15 ml 1 tablespoon
30 ml 1 fluid oz. ( actually a little more)
100 ml 3.4 fluid oz
240 ml 1 cup (close to 250 ml)
1 liter 34 fluid oz
1 liter 4.2 cups ( 4 cups)
1 liter 2.1 pints
1 liter 1.06 quarts
1 liter .26 gallon
Weight
100 gram 3.5 ounces 100 ml
500 gram 1.10 lbs 500 ml
1 kilo 2.205 pounds 1 liter
1 kilo 35 ounces 1 liter
Now remember, those are close and maybe not 100 %, but certainly accurate enough to follow all the recipes and get the job done.
Following you get the temperature conversations you need for your oven and stove. If you have a gas oven you need to refer to your owners manual. We would love to write about gas marks, but different manufacturers have different settings.
Temperature
140 Celsius 280 F
150 Celsius 302 F
165 Celsius 325 F
180 Celsius 350 F
190 Celsius 375 F
200 Celsius 400 F
220 Celsius 425 F
230 Celsius 450 F
240 Celsius 475 F
250 Celsius 485 F
The formula is : 1 F = Celsius x 1.8 plus 32
This should give you a good foundation to work all the recipes we publish or you find online.
Here is what we did. We printed out all of it, put it on a sheet, laminated it and put it on the fridge. So you can use it while cooking and it does not get dirty. Soon we will offer some online. So keep in touch with our blog.
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